BREAKFAST
Breakfast served until 11:00 am

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Eggs - scrambled, or fried (one) .75
    (two) 1.50
Egg white (each) .85
      

Platter

 
  2 eggs, home fries & toast 4.55
  2 egg whites, home fries & toast 4.75
     

Omelets - 4 extra large eggs

Add $3.05 for home fries and toast

Cheese Omelet 3.95
  American, mozzarella, provolone or Swiss  
Bacon, ham or sausage 4.90
Tomato, spinach & feta 5.20
Mixed vegetable & cheese 5.75
  American, mozzarella, provolone, or Swiss and any combination of broccoli, mushrooms, tomatoes, onions, peppers and/or spinach  
Western 4.90
  ham, onions, peppers  

Breakfast sandwiches - roll, whole wheat, white or rye

All sandwiches contain 2 XL eggs

Eggs – 2 extra large 2.35
Eggs & cheese 3.05
Eggs, bacon, taylor ham, 3.60
  or sausage  
  with cheese 4.20
Eggs & beef sausage 4.40
Eggs & potato 3.35
Taylor ham or sausage 3.50
  with cheese 4.20
     

Pancakes

Pancakes 4.10
     
Blueberry Pancakes 5.15
  with butter & maple syrup  
 
(add $1.50 Vermont maple syrup)

Bread, Rolls, Muffins & Bagels

 
Muffins 1.75
   With butter 1.85
  With jelly 1.90
     
Roll, buttered 1.03
  With jelly .95
  With cream cheese 1.20
     
Bagel (hand rolled) plain 1.40
  buttered 1.55
  With jelly 1.65
  With cream cheese 1.90
     

Sides

 
Boar’s Head bacon 2.25
Taylor ham 2.25
Sausage patty 2.25
Beef sausage 2.25
Ham 2.25
Home fries 2.35
Toast, buttered .80
Fresh fruit salad (seasonal) $6.00/lb
Oatmeal 3.00

Lunch

Boar’s Head Deli Sandwiches

Served with choice of lettuce, tomatoes, onions, on a hero, roll or wrap & condiments.

1. Oven roasted beef  6.50
2. Maple honey turkey 6.50
3. Oven Gold roast turkey 6.50
4. Smoked turkey 6.50
5. Pepper turkey 6.50
6. Imported ham   6.50
7. Black forest ham 6.50
8. Virginia ham  6.50
9. Cappacola    6.50
10. Salami & cheese -  5.90
    American, Swiss or Provolone  
11. Pepperoni & cheese 5.90
    American, Swiss or Provolone  
12.  Pastrami – 1st cut             6.60
13. Italian 7.10
    (ham, salami, cappacola, provolone, oil, vinegar)
14. Chicken salad (white meat) 6.50
15. Tuna salad (solid white) 6.15
16. Egg salad 5.00
17. Our own roast turkey   6.30
     

Deli Style Sloppy Joes

with Swiss,Russian dressing, and
coleslaw on
 rye bread

18. Roast beef & turkey 7.65
19. Pastrami – 1st cut       7.85
20. Ham & turkey  7.65
21. Turkey 7.65
22. Roast beef  7.65
     

Clubwiches

Our unique Cutting Board club sandwiches made with 2 thick slices of country white, multigrain, rye or on a roll.  Comes with bacon, tomatoes, lettuce, and mayo.

23. Turkey 7.10
24. Roast beef    7.10
25. Ham 7.10
26. Chicken or tuna salad  7.10
27. BLT  4.95
28. Grilled Chicken BLT 7.10
     

Soup of the Day

     
  Cup 2.45
  Pint 3.75

From The Grill

Hamburger – 6 oz. 3.45
  (add .50 cents for lett. tom. onion)
Cheeseburger    4.15
  (add .25 cents for Swiss or cheddar)
Bacon cheeseburger 5.25
Philly cheese steak     6.75
  with peppers/onions  7.25
Chicken Philly cheese steak 6.75
  with mushrooms/onions 7.25
Reuben (pastrami)  7.65
Chicken cutlet or grilled  6.85
  chicken mayo, lettuce/tomatoes
Eggplant cutlet 6.15
  with mayo, lettuce and tomatoes
Grilled chicken gyro 6.95
Beef gyro 6.80
Falafel gyro 6.55
Grilled Tuna melt 6.90
  solid white tuna  
Chicken salad melt 6.90
  (all white meat)  
Grilled cheese 4.50
  (assorted cheeses)  
French fries 2.35
Cheese fries  3.40
Gravy cheese fries 4.45
   

Hot Panini Sandwiches

On white, whole wheat, rye or wrap

Monterey Garlic 6.75
  Monterey jack cheese, tomatoes, basil, garlic butter spread
   
Chicken Herb    7.60
  Grilled chicken, Monterey jack, spinach, caramelized onions, herb spread
   
Turkey Eggplant 7.65
  Turkey, fried eggplant, mozzarella,
roasted tomato, honey mustard spread
   
Bello Balsamic 7.60
  Portabella mushroom, roasted   peppers, fresh mozzarella, sundried tomato, pesto, balsamic glaze, olive oil
   
Beef & Swiss 7.60
  Roast beef, Swiss, onion, marinated artichokes, blue cheese spread
   
Hot Apple & Ham 7.60
  Black forest ham, jalapeno cheese, sautéed apple, chutney mayo

Prices subject to change

Salads

Garden salad 5.65
   Tomatoes, cucumbers, julienne carrots, peppers, broccoli  & cabbage served over a mix of mesclun and iceberg
 
Caesar salad 5.65
  Our own dressing and homemade
croutons over mesclun
 
Greek salad 7.25
  Feta, cucumbers, calamata olives and red onions served over our Garden salad
 
Chef’s salad  7.95
  Ham, turkey, roast beef, Swiss over a mix of mesclun and iceberg
   
Balsamic chicken 8.75
  Over roasted peppers, fresh mozzarella,
Portabella mushrooms, caramelized
onion, and mesclun with balsamic
vinaigrette
   
Grilled chicken over Caesar 7.85
  Our own dressing & homemade
croutons over mesclun lettuce
   
Grilled chicken over garden 7.85
  Tomatoes, cucumbers, carrots, peppers, broccoli, cabbage
   
Grilled chicken over pasta 7.55
  Pasta salad of the day
 
Tuna or chicken salad over Caesar or garden 7.35

By the Pound

Red potato   3.95/lb
Coleslaw     3.70/lb
Egg salad   4.80/lb
Pasta salad of the day   6.00/lb
Chicken salad – all white   8.95/lb
Tuna salad – solid white   7.25/lb

The Extras

Fresh mozzarella, feta or brie 1.10
   Choice of cheese (provolone, swiss, mozzarella, Monterey jack, American) .75
Cheddar or jalapeño jack .80
Roasted peppers 1.05
Sundried tomatoes .85
Hot peppers .35
Caramelized onions .80
Marinated artichoke hearts 1.30
Pesto .65
Bacon 1.25

Specialty Sandwiches

Eggplant Gourmet     6.60
   Fried eggplant, melted mozzarella, sundried tomatoes, roasted peppers,
balsamic glaze, on a roll
     
     
Roast Beef Gourmet 7.25
  Roast beef, cheddar, cucumbers, red onions, tzatziki sauce on rye
Gourmet Chicken Wrap 7.65
  Grilled chicken, cheddar, calamata olives, cucumbers, tomatoes, mesclun, shredded carrots, honey mustard mayo in a wrap
   
   
Black Forest Gourmet 7.45
   Black forest ham, brie, caramelized onions, honey mustard on rye  
Portabella Gourmet 7.65
   Grilled portabella mushroom, roasted peppers, sundried tomatoes, fresh mozzarella roasted garlic, pesto on a toasted roll
     
Cranberry Turkey 7.75
  Smoked Turkey, cranberry sauce,
brie, bacon on choice of bread